Time for the ol' bod to be purified. And perhaps, as an indirect result, my soul will undergo the same process.
I was talking to my friend Julie the other day while she suffered through a cleanse. No carbs, no refined sugars, you know the drill. And then I woke up the next morning with this nagging sense that it was my turn.
It has been a year since my last cleanse, and all signs now point to the necessity of it. My acne is getting out of control, I'm tired for no reason, my hormones are wacky and I sometimes feel like...well, for lack of a better term....a cow. Not because I think I'm fat (because I don't - so don't go writing lame comments as a guilty response to my fishing for compliments), but because things just don't feel quite right inside. I literally feel the effects of carbo-cose build up (I made that term up - it's what I call the globs of flour and sugar that I imagine are sticking to my insides) and I want to GET IT OUT and start fresh.
So, I bought myself a nice companion, a 7 day herbal detox that focusses on cleaning the blood, flushing the system, and restoring fibre and other good things in the process. Which is good...you don't just want to wipe everything out! And now I'm ready to fill my body with goodness.
I have a few things to share with you, then. The first: some recipes for delicious things that are good for you. The second: a food-for-thought moment.
The point is that if you have Quinoa, you can make an awesome salad, and it can be different every time. Which is fun. What I'm giving you below is not so much a recipe, but a list of what I happened to throw in, because these are ingredients I almost always have in stock. And it was DELICIOUS! But it will change next time I make it.
2 cups cooked Quinoa
half of a large onion
kernel corn - half can
goats feta (crumbled on top when serving...so it doesn't get soggy)
fresh chopped cilantro (also mixed in fresh when serving so it doesn't go limp)
chopped cucumber (take out the squishies first - seeds etc)
Dressing: a bit of olive oil, a bit of balsamic vinegar, a bit of mustard, lime, and some minced onion.
You can add pine nuts, seeds, tomatoes (fresh or sundried), roasted garlic, pickled beets...anything. And it keeps for days (if you leave out the liquidy things and limpy things until last minute).
Who says eating on a cleanse has to be painful?
Also, I'm cooking up a curry right now, and serving it to myself in a roasted green pepper (lop the top off and voila! insta-bowl. Isn't cleansing fun?). Also, never underestimate the power of baby bok choy to add life to a stirfry.
Food for thought:
We really do love to be inspired for a fresh start. And when an inspiring moment strikes us, we often get all eager-beaver for a day...but inspiration fades quickly as the reality of the difficulty that lies ahead sets in. C'est la vie. Now seriously, get on with it. La vie, that is. I don't want to not do things that inspire me because I'm afraid I won't succeed in finishing what I set out to do. But I also know that we can't follow every whim and fancy that crosses our path or else we'll be too tired to live. Choosing which inspiring bandwagons to jump on and actually invest ourselves is tough, because there are just too many inspiring things out there to keep tabs on. But for a season, an inspiration will present itself as a gift, and if you ask the right questions, you will know if it's got your name on it.
I would also like to point out that doing a cleanse is more than just good for your body. It is a practice that puts hunger and suffering in perspective, that tests and fortifies discipline, that differentiates between need and want. How could I possibly think that my cravings are remotely worthy of the statement 'I'm starving', or that my dietary restrictions are a form of suffering in any way shape or form? I'm glad for the reminder, as I walk by the bakery on an empty stomach, that I have it good.
Musings Part 1: Vulnerability
3 days ago